Our aim is to forage safely, ethically, sustainably and within the law. 

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1. Identification
Be 100% certain on ID before you eat anything wild. "If in doubt, leave it out!"
Never consume a wild plant or mushroom unless you can positively identify it from multiple reliable sources. We suggest at least three cross-references. Some UK species are DEADLY.

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2. UK-specific advice
Identification rules and lookalikes vary by country. Our guidance applies only to UK species and UK foraging laws.

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3. Forage within the law
The Wildlife and Countryside Act 1981 allows personal picking of the “4 F’s” on common land: fruit, foliage, flowers and fungi. Uprooting wild plants is illegal. Always check local bylaws, which may restrict foraging in certain parks and boroughs.

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4. Pick responsibly
Take only what you need for personal use. As a rule of thumb, never more than half of what you find. We want to protect wildlife, and let the plant or mushroom grow back stronger for next season!

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5. Avoid SSSIs
Sites of Special Scientific Interest are protected for good reason - rare habitats and species - avoid them entirely.

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6. Nature reserves
Foraging is often allowed for personal use, but rules vary. Always check with the site first.

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7. Farmland
Stick to public paths, don’t pick crops, and be aware of pesticide spray. Straying off rights of way may be trespassing, so ask the farmer if unsure.

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8. Commercial foraging
Generally illegal on public land. Many areas enforce strict bans, especially around London. Commercial foraging is only legal with permission on private land.

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9. Private property
Always get the landowner’s permission. Most people are happy to share if asked - just take only what they’re comfortable giving.